Consti Mason

Consti Mason: Email & Phone Number

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Executive Chef at Sodexo|Young Harris, Georgia, United States

Position:

Executive Chef at Sodexo

Location:

Young Harris, Georgia, United States

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Last updated: 2026-05-04
Updated: 2026-05-04

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Work Experience 20 years

Executive Chef at Sodexo

Oct 2023 - Current

Director of Dining Services at Addington Place of Roswell

Aug 2024 - Feb 2025

Executive Chef at Sodexo @ Young Harris College

Oct 2023 - May 2024

Food Production Manager at Southern Foodservice Management, Inc.

Mar 2021 - Aug 2023

Banquet Chef at Jekyll Island Club Resort

Jun 2018 - Mar 2021

Banquet Chef II at Jekyll Island Club Resort

May 2018 - Mar 2021

Chef of Residential Dining & Catering at Sea Island Resort

Mar 2016 - May 2018

Chef at Sea Island Resort

Feb 2016 - May 2018

Executive Chef at O U For U

Mar 2007 - Feb 2016

Executive Kosher Chef at O U For U

May 2006 - Jan 2016

Culinary Instructor at Atlanta Technical College

Aug 2012 - Jan 2016

Art Instructor at Atlanta Technical College

Jan 2012 - Jan 2016

Consti Mason started working in 2006, then the employee has changed 7 companies and 9 jobs. On average, Consti Mason works for one company for 3 years 6 months.

Their professional focus is Accountability, Administration, and Annual Reviews across 3 core areas.

Education

Master of Business Administration - MBA at University of Phoenix

Bachelor of Science - BS at Johnson & Wales University

Associate of Arts and Sciences - AAS at Johnson & Wales University

Associate of Science at Johnson & Wales University

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