Found email addresses for Florian COIGNÉE:
Found phone for Florian COIGNÉE:
Sep 2022 - Current
Oct 2015 - Sep 2022
Aug 2011 - Jan 2015
Aug 2008 - Jul 2011
Jan 2007 - Jul 2008
Jan 2006 - Jun 2006
Their professional focus is Analyse des dangers et points critiques pour leur maîtrise (HACCP), Conception de menus, and Confection des menus across 3 core areas.
Baccalauréat professionnel cuisine at Cfa Simone Brandy Bordeaux
BEP cuisine at Lycée professionnel condorcet Arcachon
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