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Cody Etchill's email & phone

Position:Chef De Cuisine - The Grill at The Country Club of Virginia
Experience:11 years
Location:United States

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Work Experience

Chef De Cuisine - The Grill at The Country Club of Virginia

Mar 2021 - Current

Chef Tournant at The Country Club of Virginia

Nov 2019 - Mar 2021

Sous Chef - The Grill at The Country Club of Virginia

Sep 2018 - Nov 2019

Chef Tournant at Grandfather Golf and Country Club

Apr 2018 - Oct 2018

Chef/Kitchen Manager at The Greenhouse Kitchen

Nov 2016 - Apr 2018

Chef/Kitchen Manager at The Grilled Cheese Bistro

Mar 2015 - Apr 2018

Cody Etchill started working in 2015, then the employee has changed 3 companies and 3 jobs. On average, Cody Etchill works for one company for 2 years 1 month.

Education

Bachelor of Science - BS at Hampton University

Current Company Information The Country Club of Virginia

Name: The Country Club of Virginia

Speciality: Golf, Private Events, Tennis, Dining, Pool

Location: Richmond, Virginia, United States

Employees: 500-1000

Description: About The Country Club of Virginia (CCV): • One of the country’s largest private clubs • 2021 Top Workplace Richmond • 2022 Top Workplace USA • #8 Platinum Club of Americ...

Frequently Asked Questions

What is Cody Etchill's minimum period of employment in the companies?

Cody Etchill's minimum period of employment in various companies is 6 months.

What is Cody Etchill's average duration of employment for different companies?

On average, Cody Etchill works for one company for 1 year 6 months

What industries has Cody Etchill worked in?

Cody Etchill works in the Hospitality.

What positions has Cody Etchill held before?

Previously, Cody Etchill worked as a Chef Tournant, and Sous Chef - The Grill, and Chef/Kitchen Manager.

How do I contact Cody Etchill?

Cody Etchill's email address is e*******c@theccv.org, phone number is +1-***-***-0516. Sign up to get contact details.

Other employees at The Country Club of Virginia

Name
Company
Position
A
James River Assistant Clubhouse Manager

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