Chuck Farah

Chuck Farah: Email & Phone Number

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Cook at Four Seasons|Greater Philadelphia, United States

Position:

Cook at Four Seasons

Location:

Greater Philadelphia, United States

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Last updated: 2026-05-25
Updated: 2026-05-25

Found email addresses for Chuck Farah:

Business emails:
Personal emails:
f***@yahoo.com

Found phones for Chuck Farah:

+1-480-***-**81,
+1-909-***-**11,
+1-323-***-**92
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Work Experience 9 years

Cook at Four Seasons

Jul 2021 - Current

Sous Chef at Savona Restaurant

Apr 2021 - Jul 2021

Cook at La Provance

Mar 2021 - Apr 2021

Cook at Merion Cricket Club

Feb 2021 - Mar 2021

Cook at Savona Restaurant

Nov 2018 - Feb 2021

Cook at The village pub

Aug 2017 - Nov 2018

Their professional focus is Attention to Detail, Butchery, and Food Service across 3 core areas.

Education

Camden County College

The Restaurant School at Walnut Hill College

Frequently Asked Questions

What is Chuck Farah's email address?

SignalHire found verified email addresses for Chuck Farah, both business and personal. Their business email is c*********h@fourseasons.com, and personal emails include f***@merioncricket.com, and f***@yahoo.com.

What is Chuck Farah's phone number?

SignalHire found multiple verified phone numbers for Chuck Farah: +1-909-***-**75, +1-480-***-**81, and +1-909-***-**11.

How do I contact Chuck Farah at Four Seasons?

You can reach Chuck Farah through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Chuck Farah's professional background?

Chuck Farah has 9 years of professional experience. They have held roles including Sous Chef, Cook, and Cook at companies such as Savona Restaurant, La Provance, and Merion Cricket Club. Their education includes Camden County College, and The Restaurant School at Walnut Hill College.

Is Chuck Farah's contact information up to date?

Yes. Chuck Farah's SignalHire profile was last updated on 25 May 2026, reflecting their current position as Cook at Four Seasons in Toronto, Ontario, Canada.

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