Christopher STUBBS

Christopher STUBBS: Email & Phone Number

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Culinary Consultant at District Food Group|Sydney, New South Wales, Australia

Position:

Culinary Consultant at District Food Group

Location:

Sydney, New South Wales, Australia

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Last updated: 2026-07-22
Updated: 2026-07-22

Found email addresses for Christopher STUBBS:

Business emails:
Personal emails:
c***@live.com,
c***@outlook.com,
c***@gmail.com

Found phones for Christopher STUBBS:

+61-428-***-*62,
+61-466-***-*15
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Work Experience 26 years

Culinary Consultant at District Food Group

Sep 2021 - Current

The Caterer at Bayleaf Catering

Jan 2000 - Jan 2020

Christopher STUBBS started working in 2000, then the employee has changed 1 company and 1 job. On average, Christopher STUBBS works for one company for 12 years 6 months.

Their professional focus is Catering, Culinary Skills, and Customer Service across 3 core areas.

Education

Australian Patisserie Academy

TAFE NSW – Western Sydney Institute

Paris International Cookery School

William Angliss Institute

Frequently Asked Questions

SignalHire found verified email addresses for Christopher STUBBS, both business and personal. Their business email is c***s@bayleaf.com.au, and personal emails include c***@hotmail.com, c***@live.com, and c***@outlook.com.
SignalHire found multiple verified phone numbers for Christopher STUBBS: +61-470-***-*04, +61-428-***-*62, and +61-466-***-*15.
You can reach Christopher STUBBS through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Christopher STUBBS has 26 years of professional experience. They have held roles including The Caterer at companies such as Bayleaf Catering. Their education includes Australian Patisserie Academy, and TAFE NSW – Western Sydney Institute.
Yes. Christopher STUBBS's SignalHire profile was last updated on 22 July 2026, reflecting their current position as Culinary Consultant at District Food Group.

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