Chris Castro

Chris Castro: Email & Phone Number

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Banquet Sous Chef at Biltmore|Arden, North Carolina, United States

Position:

Banquet Sous Chef at Biltmore

Location:

Arden, North Carolina, United States

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Last updated: 2026-05-28
Updated: 2026-05-28

Found email addresses for Chris Castro:

Business emails:
Personal emails:
c***@aol.com,
c***@bojangles.com

Found phones for Chris Castro:

+1-323-***-**45,
+1-870-***-**27,
+1-623-***-**43
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Work Experience 13 years

Banquet Sous Chef at Biltmore

May 2022 - Current

General Manager at Five Guys Enterprises

Oct 2019 - Jul 2022

Unit Director at Bojangles'​ Restaurants, Inc.

Oct 2013 - Oct 2019

Chris Castro started working in 2013, then the employee has changed 2 companies and 2 jobs. On average, Chris Castro works for one company for 4 years 4 months.

Their professional focus is Catering, Cooking, and Culinary Management across 3 core areas.

Chris holds Serv safe certifications.

Frequently Asked Questions

SignalHire found verified email addresses for Chris Castro, both business and personal. Their business email is c*********o@biltmore.com, and personal emails include c***@yahoo.com, c***@aol.com, and c***@bojangles.com.
SignalHire found multiple verified phone numbers for Chris Castro: +1-323-***-**39, +1-323-***-**45, and +1-870-***-**27.
You can reach Chris Castro through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Chris Castro has 13 years of professional experience. They have held roles including General Manager, and Unit Director at companies such as Five Guys Enterprises, and Bojangles'​ Restaurants, Inc..
Yes. Chris Castro's SignalHire profile was last updated on 28 May 2026, reflecting their current position as Banquet Sous Chef at Biltmore in Asheville, NC, United States.

Chris Castro Namesakes

Name
Company
Position
Chris Castro
Finance Manager
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Chris Castro
UI Underground Inspections
Real Estate Specialist
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