Ching Sum Cheng

Ching Sum Cheng: Email & Phone Number

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Pastry cook I at The Dorian Hotel|Calgary, Alberta, Canada

Position:

Pastry cook I at The Dorian Hotel

Location:

Calgary, Alberta, Canada

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Last updated: 2026-05-30
Updated: 2026-05-30

Found email addresses for Ching Sum Cheng:

Business emails:
Personal emails:

Found phones for Ching Sum Cheng:

+1-514-***-**57,
+1-403-***-**69
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Work Experience 4 years

Pastry cook I at The Dorian Hotel

Aug 2024 - Current

Pastry Cook II at Shangri-La Group

Jun 2022 - Jun 2024

Ching Sum Cheng started working in 2022, then the employee has changed 1 company and 1 job. On average, Ching Sum Cheng works for one company for 1 year 11 months.

Their professional focus is Category Management, Data Analysis, and Food Cost Control across 3 core areas.

Education

Bachelor of Arts - BA at Technological and Higher Education Institute of Hong Kong 香港高等教育科技學院

Frequently Asked Questions

What is Ching Sum Cheng's email address?

SignalHire found verified email addresses for Ching Sum Cheng, both business and personal. Their business email is s***c@thedorianhotel.com, and personal emails include a************1@gmail.com.

What is Ching Sum Cheng's phone number?

SignalHire found multiple verified phone numbers for Ching Sum Cheng: +1-604-***-**30, +1-514-***-**57, and +1-403-***-**69.

How do I contact Ching Sum Cheng at The Dorian Hotel?

You can reach Ching Sum Cheng through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Ching Sum Cheng's professional background?

Ching Sum Cheng has 4 years of professional experience. They have held roles including Pastry Cook II at companies such as Shangri-La Group. Their education includes Bachelor of Arts - BA from Technological and Higher Education Institute of Hong Kong 香港高等教育科技學院.

Is Ching Sum Cheng's contact information up to date?

Yes. Ching Sum Cheng's SignalHire profile was last updated on 30 May 2026, reflecting their current position as Pastry cook I at The Dorian Hotel in Calgary, Alberta, Canada.

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