Chamith Dilshan

Chamith Dilshan: Email & Phone Number

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Chef De Partie at smoke & bitters|Singapore

Position:

Chef De Partie at smoke & bitters

Location:

Singapore

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Last updated: 2026-10-11
Updated: 2026-10-11

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Work Experience 8 years

Chef De Partie at smoke & bitters

Aug 2026 - Current

Junior Sous Chef at skinny tom's deli

Jun 2026 - Aug 2026

Commis Chef at Pullman Singapore Hill Street

Aug 2023 - Mar 2025

Commis Chef at Pullman Singapore Hill Street

Aug 2023 - Mar 2025

Chef De Partie at KIKU Colombo

Oct 2019 - Jun 2021

Commis Chef at KIKU Colombo

Jun 2019 - Sep 2019

Junior chef at Terminal 20

Jun 2018 - Jan 2019

Chamith Dilshan started working in 2018, then the employee has changed 4 companies and 3 jobs. On average, Chamith Dilshan works for one company for 10 months.

Their professional focus is Banquets, Branding, and Butchery across 3 core areas.

Education

Bachelor of Arts - BA at Edinburgh Napier University

international hospitality and tourism management at London School of Business and Finance LSBF

international hospitality and tourism management at London School of Business and Finance LSBF

Frequently Asked Questions

SignalHire found a verified business email address for Chamith Dilshan: **@gmail.com.
SignalHire found a verified phone number for Chamith Dilshan: +65-***-***-9436.
You can reach Chamith Dilshan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Chamith Dilshan has 8 years of professional experience. They have held roles including Junior Sous Chef, Commis Chef, and Commis Chef at companies such as skinny tom's deli, Pullman Singapore Hill Street, and Pullman Singapore Hill Street. Their education includes Bachelor of Arts - BA from Edinburgh Napier University, and international hospitality and tourism management from London School of Business and Finance LSBF.
Yes. Chamith Dilshan's SignalHire profile was last updated on 11 October 2026, reflecting their current position as Chef De Partie at smoke & bitters.

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