Position:
Chef De Partie at The Ascott Limited
Location:
Muntinlupa City, National Capital Region, Philippines
Found email addresses for Cess Simundac:
Found phone for Cess Simundac:
Jul 2024 - Current
Jun 2022 - Apr 2025
Apr 2019 - May 2022
Sep 2018 - Mar 2019
Oct 2016 - Jul 2018
Feb 2014 - Jun 2016
Their professional focus is Adobe Photoshop, Artistic Abilities, and Attention to Detail across 3 core areas.
Diploma in Culinary Arts at Global Culinary and Hospitality Academy
Master of Business Administration at Culinary Academy
What is Cess Simundac's email address?
SignalHire found a verified business email address for Cess Simundac: c********c@discoverasr.com.What is Cess Simundac's phone number?
SignalHire found a verified phone number for Cess Simundac: +63-***-***-7042.How do I contact Cess Simundac at The Ascott Limited?
You can reach Cess Simundac through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Cess Simundac's professional background?
Cess Simundac has 12 years of professional experience. They have held roles including Assistant Pastry, Operations Supervisor, and Commis Chef at companies such as Norwegian Cruise Line, Partydelight Catering, and I'M Hotel. Their education includes Diploma in Culinary Arts from Global Culinary and Hospitality Academy, and Master of Business Administration from Culinary Academy.Is Cess Simundac's contact information up to date?
Yes. Cess Simundac's SignalHire profile was last updated on 26 May 2026, reflecting their current position as Chef De Partie at The Ascott Limited in Singapore, Singapore, Singapore.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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