Calvin Waters

Calvin Waters: Email & Phone Number

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Executive Chef de Cuisine at Aramark Destinations|Denver, Colorado, United States

Position:

Executive Chef de Cuisine at Aramark Destinations

Location:

Denver, Colorado, United States

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Last updated: 2026-07-30
Updated: 2026-07-30

Found email addresses for Calvin Waters:

Business emails:
Personal emails:

Found phones for Calvin Waters:

+1-909-***-**28,
+1-520-***-**93
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Work Experience 15 years

Executive Chef de Cuisine at Aramark Destinations

Jan 2026 - Current

Executive Sous Chef at Catering by Design

Apr 2024 - Dec 2025

Owner at Axiom Advisory

Apr 2016 - Mar 2024

Banquet Chef at JW Marriott – Sage Property

Aug 2014 - Apr 2016

Executive Chef at Golden Hotel – Bridgewater Grill

Feb 2013 - Aug 2014

Teaching Assistant at Johnson & Wales

Aug 2011 - Jan 2013

Their professional focus is Butchery, Classroom Instruction, and Cost Control across 3 core areas.

Education

Bachelor of Science at Johnson & Wales University

Associate of Science at Johnson & Wales University

Frequently Asked Questions

SignalHire found verified email addresses for Calvin Waters, both business and personal. Their business email is w******n@thenationsvacation.com, and personal emails include t*********s@hotmail.com.
SignalHire found multiple verified phone numbers for Calvin Waters: +1-909-***-**31, +1-909-***-**28, and +1-520-***-**93.
You can reach Calvin Waters through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Calvin Waters has 15 years of professional experience. They have held roles including Executive Sous Chef, Owner, and Banquet Chef at companies such as Catering by Design, Axiom Advisory, and JW Marriott – Sage Property. Their education includes Bachelor of Science from Johnson & Wales University, and Associate of Science from Johnson & Wales University.
Yes. Calvin Waters's SignalHire profile was last updated on 30 July 2026, reflecting their current position as Executive Chef de Cuisine at Aramark Destinations in Philadelphia, Pennsylvania, United States.

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