Calvin Raynard

Calvin Raynard: Email & Phone Number

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Lead Sushi Chef at Shoyu Sushi House and Japanese Kitchen|Park City, Utah, United States

Position:

Lead Sushi Chef at Shoyu Sushi House and Japanese Kitchen

Location:

Park City, Utah, United States

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Last updated: 2026-07-08
Updated: 2026-07-08

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Work Experience 14 years

Lead Sushi Chef at Shoyu Sushi House and Japanese Kitchen

Jul 2008 - Current

Sous Chef at Sushi Blue

Sep 2022 - Current

Sushi Chef at Pendry Hotels & Resorts

Jul 2022 - Sep 2022

Lead Sushi Chef at Sushi Blue

Dec 2018 - Dec 2021

Sushi Chef at Flying Sumo

Mar 2012 - Dec 2018

Cook II at Montage International

Apr 2015 - Sep 2015

Calvin Raynard started working in 2008, then the employee has changed 4 companies and 3 jobs. On average, Calvin Raynard works for one company for 5 years 4 months.

Their professional focus is Air Quality, Communication, and Culinary Skills across 3 core areas.

Education

Park City Culinary Institute

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