Bryson Tomobe

Bryson Tomobe: Email & Phone Number

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Lead Line Cook at Oak and Reel|Detroit, Michigan, United States

Position:

Lead Line Cook at Oak and Reel

Location:

Detroit, Michigan, United States

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Last updated: 2026-10-06
Updated: 2026-10-06

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Work Experience 5 years

Lead Line Cook at Oak and Reel

Nov 2022 - Current

Sous Chef at Detroit Foundation Hotel

Oct 2022 - Dec 2022

Lead Line Cook at Oak and Reel

Feb 2021 - Aug 2022

Their professional focus is Culinary Arts, Flask, and JavaScript across 3 core areas.

Education

Certificate at Michigan State University

Associate's degree at Oakland Community College

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