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Bryson Tomobe's email & phone

Position:Lead Line Cook at Oak and Reel
Experience:5 years
Location:Detroit, Michigan, United States

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Work Experience

Lead Line Cook at Oak and Reel

Nov 2022 - Current

Sous Chef at Detroit Foundation Hotel

Oct 2022 - Dec 2022

Lead Line Cook at Oak and Reel

Feb 2021 - Aug 2022

Education

Certificate at Michigan State University

Associate's degree at Oakland Community College

Frequently Asked Questions

What is Bryson Tomobe's minimum period of employment in the companies?

Bryson Tomobe's minimum period of employment in various companies is 2 months.

What is Bryson Tomobe's average duration of employment for different companies?

On average, Bryson Tomobe works for one company for 10 months

What positions has Bryson Tomobe held before?

Previously, Bryson Tomobe worked as a Sous Chef, and Lead Line Cook.

How do I contact Bryson Tomobe?

Bryson Tomobe's email address is *********@gmail.com, phone number is +1-***-***-2794. Sign up to get contact details.

Who are Bryson Tomobe's peers at other companies?

Bryson Tomobe's peers at other companies are Will Consolati and Jesus Hernandez and Patrick Gillis

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