Position:
Naval Chef at Republic of Singapore Navy
Location:
Singapore
Found email addresses for Bryan Lay:
Found phone for Bryan Lay:
Jun 2025 - Current
Oct 2024 - Feb 2025
May 2024 - Oct 2024
May 2022 - Apr 2024
Mar 2021 - May 2022
Bryan is proficient in Chinese and English. Their professional focus is Advertising, Attendance Management, and Auditing across 3 core areas.
Bryan holds Environmental Control Coordinator Course, WSQ Food Safety Course (FSC) Level 1, and Halal Competency Assessment (HCA) certifications and has been awarded EAGLES Award, Zhi Zhen Tan & Serial Systems Ltd Academic Excellence Award, and Certificate of Academic Achievement
Higher Nitec In Event Management at Institute of Technical Education
WSQ Certificate in Food Services (Culinary Arts) at SHATEC - The International Hotel & Tourism School (Singapore)
Nitec in Business Services at Institute of Technical Education
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