Position:
Pastry Cook at Maison Alyzee
Location:
Daly City, California, United States
Found email addresses for Brooke:
Found phones for Brooke:
Sep 2023 - Current
Jan 2023 - Aug 2023
May 2022 - Dec 2022
Jan 2022 - May 2022
May 2021 - Oct 2021
May 2020 - Sep 2020
Their professional focus is Baking, Cakes, and Certified Manager of Quality across 3 core areas.
Associate's degree at Savannah Technical College
What is Brooke's email address?
SignalHire found verified email addresses for Brooke, both business and personal. Their business email is ****@aol.com, and personal emails include ****@aol.com, b***@yahoo.com, and b***@ritzcarlton.com.What is Brooke's phone number?
SignalHire found multiple verified phone numbers for Brooke: +1-909-***-**84, +1-205-***-**76, and +1-480-***-**06.How do I contact Brooke at Maison Alyzee?
You can reach Brooke through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Brooke's professional background?
Brooke has 6 years of professional experience. They have held roles including Pastry Chef de Partie, Pastry supervisor, and Pastry Cook I at companies such as The Ritz-Carlton Hotel Company, L.L.C., Miraval Resorts & Spas, and Loews Hotels & Resorts. Their education includes Associate's degree from Savannah Technical College.Is Brooke's contact information up to date?
Yes. Brooke's SignalHire profile was last updated on 16 April 2026, reflecting their current position as Pastry Cook at Maison Alyzee.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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