Brizesh Kumar

Brizesh Kumar: Email & Phone Number

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Junior Sous Chef at Radisson Blu Hotel|New Delhi, Delhi, India

Position:

Junior Sous Chef at Radisson Blu Hotel

Location:

New Delhi, Delhi, India

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Last updated: 2026-06-01
Updated: 2026-06-01

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Work Experience 22 years

Junior Sous Chef at Radisson Blu Hotel

Mar 2024 - Current

Executive Chef at AZIZI Restaurant (Modern Middle Eastern)

Aug 2023 - Feb 2024

Head Chef at LEBAB (Lebanese food) food court, Ambience Mall

Sep 2021 - Jun 2023

Junior Sous Chef at Royale Private Affair of the Two Holy Mosque in KING PALACE of KINGDOM SAUDI ARABIA

Feb 2016 - May 2021

Commis Chef at HILTON HOTEL

May 2009 - Jan 2016

Commis Chef at CITY PARK HOTEL

Jul 2008 - May 2009

Commis Chef at UPPAL’s ORCHID Deluxe (ECOTEL HOTEL)

Nov 2005 - May 2008

Commis Chef at SUN &MOON Restaurant

Dec 2004 - Jun 2005

Brizesh Kumar started working in 2004, then the employee has changed 7 companies and 3 jobs. On average, Brizesh Kumar works for one company for 2 years 7 months.

Their professional focus is Culinary Arts, Food Safety, and Food Sanitation across 3 core areas.

Education

High School Diploma at Kendriya Vidyalaya

Frequently Asked Questions

SignalHire found a verified business email address for Brizesh Kumar: b**@radissonblu.com.
SignalHire found a verified phone number for Brizesh Kumar: +91-***-***-5765.
You can reach Brizesh Kumar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Brizesh Kumar has 22 years of professional experience. They have held roles including Executive Chef, Head Chef, and Junior Sous Chef at companies such as AZIZI Restaurant (Modern Middle Eastern), LEBAB (Lebanese food) food court, Ambience Mall, and Royale Private Affair of the Two Holy Mosque in KING PALACE of KINGDOM SAUDI ARABIA. Their education includes High School Diploma from Kendriya Vidyalaya.
Yes. Brizesh Kumar's SignalHire profile was last updated on 1 June 2026, reflecting their current position as Junior Sous Chef at Radisson Blu Hotel in AMSTERDAM, Netherlands.

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