Brielle Smart

Brielle Smart: Email & Phone Number

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Pastry Chef at Wolfgang Puck|New York City Metropolitan Area, United States

Position:

Pastry Chef at Wolfgang Puck

Location:

New York City Metropolitan Area, United States

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Last updated: 2026-05-27
Updated: 2026-05-27

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Work Experience 15 years

Pastry Chef at Wolfgang Puck

Jan 2025 - Current

Head Pastry Chef at Zuma Restaurants

Sep 2024 - Jan 2025

Executive Pastry Chef / Executive Sous Chef at Wildflower Farms, Auberge Resorts Collection

Sep 2022 - May 2024

Pastry Sous Chef at SoDel Concepts

Sep 2020 - Sep 2022

Pastry Chef Instructor at Classic Cooking Academy

Dec 2019 - May 2020

Executive Pastry Chef / Owner at Spork Cafe, Bakery and Market

Apr 2016 - Jul 2019

Personal goal pursuit at Career Break

Jul 2015 - Apr 2016

Pastry Chef at Sovana Bistro

Apr 2014 - Jul 2015

Pastry Cook at FLEET STREET KITCHEN (1) LIMITED

Jul 2013 - Apr 2014

Pastry Sous Chef / Chocolatier at Barbuzzo

Nov 2012 - Jul 2013

Lead Pastry Cook at Nemacolin

Apr 2012 - Jan 2013

Pastry Extern at The Broadmoor

Nov 2011 - Feb 2012

Brielle Smart started working in 2011, then the employee has changed 11 companies and 10 jobs. On average, Brielle Smart works for one company for 1 year 2 months.

Their professional focus is Bakery, Baking, and Banquets across 3 core areas.

Brielle holds Preventing Discrimination & Harassment in Restaurants: NY Managers V4.1, Luxury High Volume Pastries and Amenities Course, and NYC Food Protection Card certifications.

Education

Diploma of Education at The Pennsylvania School of Culinary Arts

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