Brian Sheehan

Brian Sheehan: Email & Phone Number

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Executive Chef at American Flatbread Burlington Hearth/Stowe|Burlington, Vermont, United States

Position:

Executive Chef at American Flatbread Burlington Hearth/Stowe

Location:

Burlington, Vermont, United States

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Last updated: 2026-03-21
Updated: 2026-03-21

Found email addresses for Brian Sheehan:

Business emails:
Personal emails:
b***@yahoo.com,
b***@gmail.com

Found phones for Brian Sheehan:

+1-520-***-**81,
+1-870-***-**93
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Work Experience

Executive Chef at American Flatbread Burlington Hearth/Stowe

Dec 2024 - Current

Chef at American Flatbread Stowe

Nov 2024 - Current

Chef de Cuisine at The Hindquarter

- Nov 2024

Brian Sheehan started working in 2024, then the employee has changed 2 companies and 2 jobs. On average, Brian Sheehan works for one company for 1 year 7 months.

Education

Bachelor of Science (BS) at University of Vermont

Frequently Asked Questions

What is Brian Sheehan's email address?

SignalHire found verified email addresses for Brian Sheehan, both business and personal. Their business email is s***@thehindquartervt.com, and personal emails include s***@thehindquartervt.com, b***@yahoo.com, and b***@gmail.com.

What is Brian Sheehan's phone number?

SignalHire found multiple verified phone numbers for Brian Sheehan: +1-205-***-**40, +1-520-***-**81, and +1-870-***-**93.

How do I contact Brian Sheehan at American Flatbread Burlington Hearth/Stowe?

You can reach Brian Sheehan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Brian Sheehan's professional background?

They have held roles including Chef, and Chef de Cuisine at companies such as American Flatbread Stowe, and The Hindquarter. Their education includes Bachelor of Science (BS) from University of Vermont.

Is Brian Sheehan's contact information up to date?

Yes. Brian Sheehan's SignalHire profile was last updated on 21 March 2026, reflecting their current position as Executive Chef at American Flatbread Burlington Hearth/Stowe.

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