Brian Mok's contacts

Position:Assistant Director of Food and Beverage at The Excelsior, Hong Kong

Location:Hong Kong SAR

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Work Experience

Assistant Director of Food and Beverage at The Excelsior, Hong Kong

Jun 2013 - Current

Back of House Manager at The Excelsior, Hong Kong

Sep 2009 - Current

Restaurant Manager, Yee Tung Heen at The Excelsior, Hong Kong

- Current

Restaurant Assistant Manager, ToTT’s and Roof Terrace at The Excelsior Hong Kong

Mar 2008 - Aug 2009

Sommelier – Mandarin Grill at The Mandarin Oriental Hong Kong

Oct 1994 - Nov 2002

Brian Mok started working in 1994, then the employee has changed 2 companies and 4 jobs. On average, Brian Mok works for one company for 9 years 7 months.

Education

WSET® Level 2 Award in Wines and Spirits

PWT Level 2 Foundation Certificate in HACCP

PWT Level 3 Supervisory Food Safety in Catering

Bachelor of Arts (Hons) in Hospitality and Leisure Management at Birmingham, UK, College of Food, Tourism and Creative Studies

PWT Intermediate Certificate in Food Hygiene

Frequently Asked Questions

What is Brian Mok's minimum period of employment in the companies?

Brian Mok's minimum period of employment in various companies is 1 year 5 months.

What is Brian Mok's average duration of employment for different companies?

On average, Brian Mok works for one company for 4 years 9 months

What positions has Brian Mok held before?

Previously, Brian Mok worked as a Back of House Manager, and Restaurant Manager, Yee Tung Heen, and Restaurant Assistant Manager, ToTT’s and Roof Terrace, and Sommelier – Mandarin Grill.

How do I contact Brian Mok?

Brian Mok's email address is **@gmail.com, phone number is +852-***-***-0665. Sign up to get contact details.

Who are Brian Mok's peers at other companies?

Brian Mok's peers at other companies are Horace Hung and Louis Wei