Position:
Lead Sommelier at 55 Seventy
Location:
Dallas, Texas, United States
Found email addresses for Brian Busch:
Found phone for Brian Busch:
Nov 2025 - Current
May 2024 - Oct 2025
Oct 2022 - May 2024
May 2019 - Sep 2022
Their professional focus is Cost Management, Food and Beverage Operations, and Hospitality Industry across 3 core areas.
Brian holds WSET II certifications.
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