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Breeze Lambert's email & phone

Chef at Gingerfish
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Location

Venice, Florida, United States

Work Experience 28 years

Chef at Gingerfish

Nov 2023 - Current

Personal Chef at Self Employed

Jan 2010 - Current

Executive Sous Chef and Pastry Chef at The Franklin at the Gibson Inn

Dec 2018 - Dec 2020

Pastry Chef, Garde Manger at Musume Dallas

Apr 2017 - Dec 2018

Lead Prep and Line Cook at MoPho

Jan 2016 - Apr 2017

Veterinary Technician and Receptionist at Pet Care Center

Sep 2014 - Dec 2015

Bartender at Wimpy's Bar

Dec 2013 - Aug 2014

Line Cook and Delivery Driver at Marco's Pizza (Marco's Franchising, LLC)

Oct 2012 - Nov 2013

FSA Claims Processor - Administrator at Kelly Services/Ceridian Benefit Services

Dec 2007 - Dec 2009

Receptionist - Office Assistant at All Pet Care Animal Hospital

Oct 2006 - Oct 2007

Lead Prep and Line Cook/ Sous Chef at Sandestin Golf and Beach Resort®

Nov 2004 - Oct 2006

Prep and Line Cook at LongHorn Steakhouse

Jun 2004 - Nov 2004

Lead Prep and Line Cook at Fudpucker's Beachside Bar & Grill

Dec 1998 - Jun 2004

Prep and Line Cook at Joe's Crab Shack

Aug 2002 - Apr 2003

Breeze Lambert started working in 1998, then the employee has changed 13 companies and 11 jobs. On average, Breeze Lambert works for one company for 2 years 9 months.

Education

Saint Petersburg College

Associate of Arts (A.A.) at Nunez Community College

Diploma at Fort Walton Beach High School

General at St. Petersburg College

Skills

Customer Service, Receptionist Duties, Fine Dining, Multi-line Phone, Drawing, Administrative Assistance, Photoshop, Microsoft Excel, Office Administration, Event Planning, Data Analysis, Office 365, Inventory Management, Catering, Office Equipment, Internet, Culinary Arts, Origami, Computer Hardware, Landscaping, Data Entry, Art, Painting, Veterinary Technology, Spreadsheets, Social Media, Outlook, Customer Satisfaction, Phone Etiquette, Typing, Hospitality Industry, Banquet Operations, Desserts, Animal Handling, Food Preparation, Filing, Microsoft Word, Food & Beverage, Remodeling, Cooking, Computer Literacy, Food Safety, Culinary Skills, Training, Pastry, PowerPoint, Menu Development

Frequently Asked Questions

What is Breeze Lambert's minimum period of employment in the companies?

Breeze Lambert's minimum period of employment in various companies is 5 months.

What is Breeze Lambert's average duration of employment for different companies?

On average, Breeze Lambert works for one company for 1 year 7 months

What industries has Breeze Lambert worked in?

Breeze Lambert works in the Marketing and Advertising. Previously, Breeze Lambert worked in the Restaurants, and Hospitality.

What positions has Breeze Lambert held before?

Previously, Breeze Lambert worked as a Personal Chef, and Executive Sous Chef and Pastry Chef, and Pastry Chef, Garde Manger, and Lead Prep and Line Cook, and Veterinary Technician and Receptionist.

How do I contact Breeze Lambert?

Breeze Lambert's email address is b**@gingerfish.co, phone number is +1-***-***-7763. Sign up to get contact details.

Who are Breeze Lambert's peers at other companies?

Breeze Lambert's peers at other companies are Kayla Dimmick and Tefera Mengistu and Hugo Alberto Tovar Rodriguez

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