Brandon: Email & Phone Number

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Chef at local industry restaurant|San Diego, California, United States

Position:

Chef at local industry restaurant

Location:

San Diego, California, United States

View Brandon's Email

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Last updated: 2026-06-04

Updated: 2026-06-04

Found email addresses for Brandon:

Business emails:

b***@yahoo.com

Personal emails:

b***@yahoo.com,

b***@aol.com,

****@gmail.com,

b***@sangamoclub.net

Found phones for Brandon:

+1-480-***-**22,

+1-909-***-**86,

+1-909-***-**46

A different Brandon?

Work Experience 11 years

Chef at local industry restaurant

Apr 2017 - Current

LEAD LINE COOK at SANGAMO CLUB

Nov 2015 - Feb 2017

Brandon started working in 2015, then the employee has changed 1 company and 1 job. On average, Brandon works for one company for 5 years 4 months.

Their professional focus is A/R Management, Barista Training, and Catering across 3 core areas.

Education

San Diego Mesa College

Frequently Asked Questions

What is Brandon's email address?

SignalHire found verified email addresses for Brandon, both business and personal. Their business email is b***@yahoo.com, and personal emails include b***@yahoo.com, b***@aol.com, and ****@gmail.com.

What is Brandon's phone number?

SignalHire found multiple verified phone numbers for Brandon: +1-480-***-**22, +1-909-***-**86, and +1-909-***-**46.

How do I contact Brandon at local industry restaurant?

You can reach Brandon through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Brandon's professional background?

Brandon has 11 years of professional experience. They have held roles including LEAD LINE COOK at companies such as SANGAMO CLUB. Their education includes San Diego Mesa College.

Is Brandon's contact information up to date?

Yes. Brandon's SignalHire profile was last updated on 4 June 2026, reflecting their current position as Chef at local industry restaurant.

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Brandon

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