Brad Compton

Brad Compton: Email & Phone Number

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President at Clarendon Flavors|Louisville, Kentucky, United States

Position:

President at Clarendon Flavors

Location:

Louisville, Kentucky, United States

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Last updated: 2026-09-25
Updated: 2026-09-25

Found email addresses for Brad Compton:

Business emails:
b******n@clarendonflavors.com
Personal emails:
b***@yahoo.com,
b***@aol.com,
b***@hotmail.com

Found phones for Brad Compton:

+1-520-***-**69
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Work Experience 19 years

President at Clarendon Flavors

Jul 2019 - Current

Vice President of Research and Development at Clarendon Flavors

Dec 2011 - Jul 2019

Flavor Chemist at Clarendon Flavors

Feb 2007 - Dec 2011

Brad Compton started working in 2007, then the employee has changed 2 jobs. On average, Brad Compton works for one company for 6 years 7 months.

Their professional focus is Chemistry, Commercialization, and Customer Service across 3 core areas.

Education

Master's degree at University of California, Berkeley

Bachelor of Arts - BA at Bellarmine University

Frequently Asked Questions

SignalHire found verified email addresses for Brad Compton, both business and personal. Their business email is b*********n@clarendonflavors.com, and personal emails include c***@gmail.com, b***@yahoo.com, and b***@aol.com.
SignalHire found multiple verified phone numbers for Brad Compton: +1-870-***-**01, and +1-520-***-**69.
You can reach Brad Compton through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Brad Compton has 19 years of professional experience. They have held roles including Vice President of Research and Development, and Flavor Chemist at companies such as Clarendon Flavors, and Clarendon Flavors. Their education includes Master's degree from University of California, Berkeley, and Bachelor of Arts - BA from Bellarmine University.
Yes. Brad Compton's SignalHire profile was last updated on 25 September 2026, reflecting their current position as President at Clarendon Flavors.

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