Botshelo Letsike

Botshelo Letsike: Email & Phone Number

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Demi Chef at Novamoursa|City of Johannesburg, Gauteng, South Africa

Position:

Demi Chef at Novamoursa

Location:

City of Johannesburg, Gauteng, South Africa

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Last updated: 2026-02-25
Updated: 2026-02-25

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Work Experience 5 years

Demi Chef at Novamoursa

Oct 2023 - Current

Founder and Executive Chef at Lets-eat-ke

Aug 2021 - Current

Internship Trainee at Radisson Blu

Mar 2024 - Oct 2024

Chef at Protea Hotel by Marriott Fire and Ice

Sep 2022 - Feb 2023

Chef trainee at Times Square Sun Arena

Aug 2022 - Sep 2022

Botshelo Letsike started working in 2021, then the employee has changed 4 companies and 4 jobs. On average, Botshelo Letsike works for one company for 1 year 9 months.

Their professional focus is Communication, Facilitation, and Leadership across 3 core areas.

Education

Patisserie and Culinary Management at Chef Training and Innovation Academy

Poplar Academy

Frequently Asked Questions

What is Botshelo Letsike's email address?

SignalHire found a verified business email address for Botshelo Letsike: *******@gmail.com.

What is Botshelo Letsike's phone number?

SignalHire found a verified phone number for Botshelo Letsike: +27-***-***-8117.

How do I contact Botshelo Letsike at Novamoursa?

You can reach Botshelo Letsike through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Botshelo Letsike's professional background?

Botshelo Letsike has 5 years of professional experience. They have held roles including Founder and Executive Chef, Internship Trainee, and Chef at companies such as Lets-eat-ke, Radisson Blu, and Protea Hotel by Marriott Fire and Ice. Their education includes Patisserie and Culinary Management from Chef Training and Innovation Academy, and Poplar Academy.

Is Botshelo Letsike's contact information up to date?

Yes. Botshelo Letsike's SignalHire profile was last updated on 25 February 2026, reflecting their current position as Demi Chef at Novamoursa.

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