Beverley Pretorius

Beverley Pretorius: Email & Phone Number

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Executive at Tempered Indulgence|Gauteng, South Africa

Position:

Executive at Tempered Indulgence

Location:

Gauteng, South Africa

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Last updated: 2026-05-18
Updated: 2026-05-18

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Work Experience 26 years

Executive at Tempered Indulgence

Jul 2023 - Current

Owner at The Meal Lab

Sep 2021 - Jul 2023

Consultant at Prime Consulting

Jan 2019 - Jun 2019

Medical Affairs Manager at Sandoz

Apr 2013 - Dec 2018

Product Manager at Sanofi

Jul 2000 - Jun 2013

Beverley Pretorius started working in 2000, then the employee has changed 4 companies and 4 jobs. On average, Beverley Pretorius works for one company for 4 years 9 months.

Their professional focus is Administration, Analytical Skills, and Attention to Detail across 3 core areas.

Education

Certificate at University of South Africa/Universiteit van Suid-Afrika

National Diploma at Technikon

Frequently Asked Questions

What is Beverley Pretorius's email address?

SignalHire found a verified business email address for Beverley Pretorius: ******@gmail.com.

What is Beverley Pretorius's phone number?

SignalHire found a verified phone number for Beverley Pretorius: +27-***-***-5740.

How do I contact Beverley Pretorius at Tempered Indulgence?

You can reach Beverley Pretorius through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Beverley Pretorius's professional background?

Beverley Pretorius has 26 years of professional experience. They have held roles including Owner, Consultant, and Medical Affairs Manager at companies such as The Meal Lab, Prime Consulting, and Sandoz. Their education includes Certificate from University of South Africa/Universiteit van Suid-Afrika, and National Diploma from Technikon.

Is Beverley Pretorius's contact information up to date?

Yes. Beverley Pretorius's SignalHire profile was last updated on 18 May 2026, reflecting their current position as Executive at Tempered Indulgence.

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