Position:
Sous Chef - Buyer, Prepared Foods at New Seasons Market
Location:
Portland, Oregon, United States
Found email addresses for Bert Rochelle:
Found phone for Bert Rochelle:
Jun 2018 - Current
Aug 2015 - Jun 2018
Aug 2012 - Aug 2015
Aug 2010 - Aug 2012
Aug 2006 - Aug 2010
Aug 2003 - Aug 2006
Their professional focus is Business Development, Continuous Process Improvement, and Cross-team Collaboration across 3 core areas.
Bachelor of Applied Science - BASc at Appalachian State University
What is Bert Rochelle's email address?
SignalHire found a verified business email address for Bert Rochelle: b****r@newseasonsmarket.com.What is Bert Rochelle's phone number?
SignalHire found a verified phone number for Bert Rochelle: +1-***-***-6107.How do I contact Bert Rochelle at New Seasons Market?
You can reach Bert Rochelle through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Bert Rochelle's professional background?
Bert Rochelle has 23 years of professional experience. They have held roles including Cook, Prepared Foods, Food Service Supervisor, and Cook, Prepared Foods at companies such as New Seasons Market, The University of Georgia, and Whole Foods Market. Their education includes Bachelor of Applied Science - BASc from Appalachian State University.Is Bert Rochelle's contact information up to date?
Yes. Bert Rochelle's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Sous Chef - Buyer, Prepared Foods at New Seasons Market in Portland, OR, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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