Benoit Gosselin

Benoit Gosselin: Email & Phone Number

Opt-Out
Cuisinier at MATTO|Québec, Quebec, Canada

Position:

Cuisinier at MATTO

Location:

Québec, Quebec, Canada

LinkedIn
View Benoit Gosselin's Email
Up to 10 free lookups. No credit card required.
Last updated: 2026-08-18
Updated: 2026-08-18

Found email addresses for Benoit Gosselin:

Business emails:

Found phone for Benoit Gosselin:

Searching for Benoit Gosselin profiles
0% completed

A different Benoit Gosselin?

Sign up to search for other Benoit Gosselin's across our 850M+ professionals database

Work Experience 14 years

Cuisinier at MATTO

Apr 2025 - Current

Cuisinier / Instructeur Cirque & Fitness – Club Med – Miami, FL (2022-2025) at Club Med

Dec 2022 - May 2025

Propriétaire & Chef – La Réserve du Terroir – Huntingdon, QC (2019-2022) at La Réserve Du Terroir

Mar 2019 - Aug 2022

Chef – Hôtel Plaza Valleyfield (MIMOSA) – Salaberry-de-Valleyfield, QC (2019-2020) at Hôtel Plaza Valleyfield (MIMOSA)

Sep 2019 - Mar 2020

Sous-Chef – Club de Golf de Hemmingford – Hemmingford, QC (2019) at Club de Golf de Hemmingford

Mar 2019 - Sep 2019

Chef – Brix 66 – Ormstown, QC (2018-2019) at Brix 66

Aug 2018 - Mar 2019

Cuisinier (Entremétier/Garde-manger) – Rim Rock Café – Whistler, BC (2016-2017) at Rim Rock Cafe

Jun 2016 - Mar 2017

Chef de partie – Merlins Bar & Grill & Rim Rock Café – Whistler, BC (2015-2016) at merlin's bar&grill

Nov 2015 - Jun 2016

Sous-Chef – Citron & Basilic – Huntingdon, QC (2015) at Citron & Basilic

Feb 2015 - Oct 2015

Sous-Chef – Cunninghams Pub– Huntiingdon, QC (2018-2019) at Cunninghams Pub

Jun 2014 - Feb 2015

Commis boucher at Marché Ami

Apr 2014 - Aug 2014

Boucher – Abattoir Correia & Fils. Inc. – St Isidore QC (2014) at Abattoir Correia & Fils. Inc.

Jan 2014 - Feb 2014

Cuisinier (Entremétier) – Antica Corte Pallavicina – Italie (2012) at Antica Corte Pallavicina

May 2013 - Aug 2013

uisinier (Entremétier/Garde-manger) – Globe Restaurant Gourmet – Montréal, QC (2012-2013) at Globe

Oct 2012 - May 2013

Stagiaire été at Tapeo bar a tapas

May 2012 - Jun 2012

Benoit Gosselin started working in 2012, then the employee has changed 14 companies and 14 jobs. On average, Benoit Gosselin works for one company for 10 months.

Benoit is proficient in Anglais, Français, and Italien. Their professional focus is Alimentation de détail, Aliments et boissons, and Anglais across 3 core areas.

Education

Diplôme d'études professionnelles en Boucherie de détails at École professionnelle de la Pointe-du-Lac

Attestation de l'école international de cuisine italienne at ALMA – la scuola internazionale di cucina italiana

Diplome des technique de base en cuisine (programme Cucina Italiana) at Institut de tourisme et d'hôtellerie du Québec

Diplome d'études professionnelles at Institut de tourisme et d'hôtellerie du Québec

Similar profiles

Name
Company
Position
Amen Ben othmen
Africa jade thalasso
Cuisinier
Get contacts
Hassen Dhouaibi
Brasserie Le Carnot
Cuisinier
Get contacts
mohamed mokhlis
Chili's Morocco
Cuisinier
Get contacts
See more profiles

Data Privacy

GDPR Icon

GDPR COMPLIANT

SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.

CCPA Icon

CCPA COMPLIANT

SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.

BACK TO TOP