Benoit Chobert: Email & Phone Number

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Head Chef at Tropicana Hotel/ Ballys|Las Vegas, Nevada, United States

Position:

Head Chef at Tropicana Hotel/ Ballys

Location:

Las Vegas, Nevada, United States

View Benoit Chobert's Email

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Last updated: 2025-03-28

Updated: 2025-03-28

Found email addresses for Benoit Chobert:

Business emails:

**@gmail.com

Found phone for Benoit Chobert:

+1-***-***-0729

A different Benoit Chobert?

Work Experience 19 years

Head Chef at Tropicana Hotel/ Ballys

Chef at Tropicana Hotel, Robert Irvine Public House

Jul 2022 - Current

Chef at Caesars Entertainment Rio, Paris Hotel, Planet Hollywood

Jan 2002 - Jan 2019

Head Chef at Bonjour Casual French restaurant

Jan 2000 - Jan 2002

Benoit Chobert started working in 2000, then the employee has changed 3 companies and 1 job. On average, Benoit Chobert works for one company for 7 years 8 months.

Their professional focus is Casual Dining, Certified Food Manager, and Cost Control across 3 core areas.

Education

C-A-P de Cuisine at Lycee St Benigne Culinary School

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