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Benoit Chobert's email & phone

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Head Chef at Tropicana Hotel/ Ballys|Las Vegas, Nevada, United States

Position:

Head Chef at Tropicana Hotel/ Ballys

Location:

Las Vegas, Nevada, United States

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Last updated: 2025-03-28
Updated: 2025-03-28

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Work Experience 19 years

Head Chef at Tropicana Hotel/ Ballys
Chef at Tropicana Hotel, Robert Irvine Public House

Jul 2022 - Current

Chef at Caesars Entertainment Rio, Paris Hotel, Planet Hollywood

Jan 2002 - Jan 2019

Head Chef at Bonjour Casual French restaurant

Jan 2000 - Jan 2002

Benoit Chobert started working in 2000, then the employee has changed 3 companies and 1 job. On average, Benoit Chobert works for one company for 7 years 7 months.

Education

C-A-P de Cuisine at Lycee St Benigne Culinary School

Frequently Asked Questions

What is Benoit Chobert's minimum period of employment in the companies?

Benoit Chobert's minimum period of employment in various companies is 2 years.

What is Benoit Chobert's average duration of employment for different companies?

On average, Benoit Chobert works for one company for 9 years 6 months

What positions has Benoit Chobert held before?

Previously, Benoit Chobert worked as a Chef, and Head Chef.

How do I contact Benoit Chobert?

Benoit Chobert's phone number is +1-***-***-0729. Sign up to get contact details.

Who are Benoit Chobert's peers at other companies?

Benoit Chobert's peers at other companies are NITIN KEDAR and Matthew Jansupee and Sheetal Bhadra

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