avinav ranjan

avinav ranjan: Email & Phone Number

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Jr. Sous chef at Oceania Cruises|Bhagalpur, Bihar, India

Position:

Jr. Sous chef at Oceania Cruises

Location:

Bhagalpur, Bihar, India

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Last updated: 2026-04-28
Updated: 2026-04-28

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Work Experience 17 years

Jr. Sous chef at Oceania Cruises

Jun 2023 - Current

Chef De Partie at Oceania Cruises

Jul 2022 - Apr 2023

assistant chef de partie at Oceania Cruises

Feb 2015 - Jul 2022

junior chef de partie at P&O Cruises

Aug 2011 - Nov 2014

cdp at holiday inn goa

Sep 2010 - Aug 2011

kitchen operational trainee at CGH Earth

Aug 2009 - Aug 2010

avinav ranjan started working in 2009, then the employee has changed 3 companies and 5 jobs. On average, avinav ranjan works for one company for 2 years 9 months.

Their professional focus is Banquets, Catering, and Cuisine across 3 core areas.

Education

diploma in cruise galley operation at culinary academy of india

bhm at ihm kolkata

mount assisi school

Frequently Asked Questions

What is avinav ranjan's email address?

SignalHire found a verified business email address for avinav ranjan: r******v@oceaniacruises.com.

What is avinav ranjan's phone number?

SignalHire found a verified phone number for avinav ranjan: +91-***-***-1184.

How do I contact avinav ranjan at Oceania Cruises?

You can reach avinav ranjan through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is avinav ranjan's professional background?

avinav ranjan has 17 years of professional experience. They have held roles including Chef De Partie, assistant chef de partie, and junior chef de partie at companies such as Oceania Cruises, Oceania Cruises, and P&O Cruises. Their education includes diploma in cruise galley operation from culinary academy of india, and bhm from ihm kolkata.

Is avinav ranjan's contact information up to date?

Yes. avinav ranjan's SignalHire profile was last updated on 28 April 2026, reflecting their current position as Jr. Sous chef at Oceania Cruises in Miami, Florida, United States.

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