Athul Thomas

Athul Thomas: Email & Phone Number

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Pastry sous chef at Tropolite Foods|Idukki, Kerala, India

Position:

Pastry sous chef at Tropolite Foods

Location:

Idukki, Kerala, India

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Last updated: 2025-08-02
Updated: 2025-08-02

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Work Experience 5 years

Pastry sous chef at Tropolite Foods

May 2025 - Current

Commis 1 at BMW-MINI COOPER

Feb 2025 - May 2025

Chef at The Indian Hotels Company Limited (IHCL)

Feb 2024 - Feb 2025

Commis Chef at LULU FLIGHT KITCHEN PRIVATE LIMITED

Sep 2023 - May 2024

Chef at The Indian Hotels Company Limited (IHCL)

Mar 2022 - Dec 2023

Chef at Hilton

Oct 2021 - Jan 2022

Athul Thomas started working in 2021, then the employee has changed 4 companies and 3 jobs. On average, Athul Thomas works for one company for 10 months.

Their professional focus is Bakery, Baking, and Birthday Cakes across 3 core areas.

Skills

Cook, Croissant , Cake Decorating, Pies, Creams, Bread, Cakes, Knowledge Acquisition, Food Safety, Health Food, Food and Beverage Operations, Food Preparation, Hygiene, Puff pastry , Brownies, Hazard Analysis and Critical Control Points (HACCP), Wedding Cakes, Cookies, CakePHP, Birthday Cakes, International Standards, Desserts, Baking, Pastry , Confectionery, Ice Cream, Pastry, Frozen Desserts, Culinary Education, Doughnuts, Communication, Eclairs , Cheesecakes, Bakery, Cooking

Athul Thomas Namesakes

Name
Company
Position
Athul Thomas
Secretary
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ATHUL THOMAS
Data Annotator
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