K

KUMAR's
email & phone

Current Position:

Chef De Cuisine at The Leela Hyderabad

Experience:

15 years

Location:

Hyderabad, Telangana, India

How to contact KUMAR

Last updated:2025-07-30
email**@theleela.com
phone+91-***-***-8897
LinkedIn
YouTube

Work Experience

Chef De Cuisine at The Leela Hyderabad

Apr 2025 - Current

Sous Chef at The Leela Hyderabad

Sep 2024 - Apr 2025

Sous Chef at Compass Group India

Mar 2024 - Sep 2024

Sous chef at Hyatt

Jan 2022 - Mar 2024

Chef De Partie at The Bundl Technology (Swiggy)

Jan 2019 - Nov 2021

Demi Chef De Partie at Crowne Plaza Chennai Adyar Park

Feb 2017 - Nov 2018

Demi Chef De Partie at Aloft Hotels

Jul 2015 - Jan 2017

Commis Chef at Fortune Park Hotels Ltd

Jul 2014 - Jul 2015

Commis Chef at Kohinoor Asiana Hotel

Jun 2013 - Jun 2014

Commis Chef at GRT Hotels & Resorts

Sep 2010 - Jun 2013

Education

Crafts Man Food Production One Year Coures at HOTEL MANAGE MENT COLLAGE

6 th to 10 th at DON BOSCO HIGH SECONDARY SCHOOL

Frequently Asked Questions

What is KUMAR's minimum period of employment in the companies?

KUMAR's minimum period of employment in various companies is 6 months.

What is KUMAR's average duration of employment for different companies?

On average, KUMAR works for one company for 1 year 7 months

What industries has KUMAR worked in?

KUMAR works in the Hospitality.

What positions has KUMAR held before?

Previously, KUMAR worked as a Sous Chef, and Sous chef, and Chef De Partie, and Demi Chef De Partie, and Commis Chef.

How do I contact KUMAR?

KUMAR's email address is **@theleela.com, phone number is +91-***-***-8897. Sign up to get contact details.

Who is the President/CEO/Director of the The Leela Hyderabad?

The President/CEO/Director of the The Leela Hyderabad is Vijay Kumar Bakkolla

Who are KUMAR's peers at other companies?

KUMAR's peers at other companies are Abner Hernandez and Steve Shoemaker and David Martin
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Other employees at The Leela Hyderabad

Name
Company
Position
U
Assistant Banquets Manager(Pre opening)
D
Assistant Restaurant Manager
V
Associate Director of Events
M
Food and Beverage Manager
H
Information Technology Executive
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