Arvin Clemente

Arvin Clemente: Email & Phone Number

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Line Cook at Salt & Char Steakhouse|Saratoga Springs, New York, United States

Position:

Line Cook at Salt & Char Steakhouse

Location:

Saratoga Springs, New York, United States

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Last updated: 2024-09-23
Updated: 2024-09-23

Found email addresses for Arvin Clemente:

Business emails:
Personal emails:
a***@hotmail.com,
c***@aol.com,
c***@yahoo.com

Found phones for Arvin Clemente:

+1-623-***-**24,
+1-623-***-**07,
+1-520-***-**99
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Work Experience 7 years

Line Cook at Salt & Char Steakhouse

Jul 2020 - Current

Line Cook at Toro Cantina

Mar 2020 - Jul 2020

Line Cook at Next Door Kitchen & Bar

Sep 2019 - Mar 2020

Education

Associate's degree at Schenectady County Community College

Frequently Asked Questions

What is Arvin Clemente's email address?

SignalHire found verified email addresses for Arvin Clemente, both business and personal. Their business email is a*****c@saltandchar.com, and personal emails include a***@gmail.com, a***@hotmail.com, and c***@aol.com.

What is Arvin Clemente's phone number?

SignalHire found multiple verified phone numbers for Arvin Clemente: +1-520-***-**90, +1-623-***-**24, and +1-623-***-**07.

How do I contact Arvin Clemente at Salt & Char Steakhouse?

You can reach Arvin Clemente through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Arvin Clemente's professional background?

Arvin Clemente has 7 years of professional experience. They have held roles including Line Cook, and Line Cook at companies such as Toro Cantina, and Next Door Kitchen & Bar. Their education includes Associate's degree from Schenectady County Community College.

Is Arvin Clemente's contact information up to date?

Yes. Arvin Clemente's SignalHire profile was last updated on 23 September 2024, reflecting their current position as Line Cook at Salt & Char Steakhouse in Saratoga Springs, New York, United States.

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