Position:
Executive Pastry Chef (CL) at IHG Hotels & Resorts
Location:
Thailand
Found email addresses for Antonio Yang:
Found phone for Antonio Yang:
Mar 2024 - Current
Jan 2023 - Dec 2023
Feb 2022 - Jan 2023
Apr 2021 - Dec 2021
Nov 2020 - Dec 2021
Dec 2020 - Apr 2021
Feb 2019 - Jan 2021
Mar 2017 - Feb 2019
Mar 2011 - May 2017
Antonio is proficient in Chinese, English, and Spanish. Their professional focus is Bakery, Baking, and Cakes across 3 core areas.
Diplôme de Pâtisserie at Le Cordon Bleu Paris
Diploma in Baking Arts & Science at Cerealtech School of Baking Technology
Master Gelatier at Carpigiani Gelato University
Bachelor's of Arts in Graphic Design at The Art Institutes
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