Anthony McGee

Anthony McGee: Email & Phone Number

Opt-Out
Sous Chef at Mystic Lake Casino Hotel|United States

Position:

Sous Chef at Mystic Lake Casino Hotel

Location:

United States

LinkedIn
View Anthony McGee's Email
Up to 10 free lookups. No credit card required.
Last updated: 2026-05-14
Updated: 2026-05-14

Found email addresses for Anthony McGee:

Business emails:
Personal emails:
m***@yahoo.com,
a***@patinagroup.com,
a***@sylviasrestaurant.com

Found phones for Anthony McGee:

+1-520-***-**37,
+1-520-***-**86
Searching for Anthony McGee profiles
0% completed

A different Anthony McGee?

Sign up to search for other Anthony McGee's across our 850M+ professionals database

Work Experience 8 years

Sous Chef at Mystic Lake Casino Hotel

Feb 2026 - Current

Culinary Supervisor at Patina Group

Jan 2024 - Current

Kitchen Supervisor at Sylvia's Restaurant

Aug 2023 - Current

Keyholder,Head Pizzaiolo at MidiCi The Neapolitan Pizza Company

Dec 2018 - Jan 2022

Anthony McGee started working in 2018, then the employee has changed 3 companies and 3 jobs. On average, Anthony McGee works for one company for 2 years 1 month.

Their professional focus is Butchery, Catering, and Culinary Management across 3 core areas.

Education

Associate of Arts - AA at The New York Conservatory for Dramatic Arts

Skills

Butchery, Menu Development, Catering, Food Preparation, Culinary Management, Food Safety, Food Service

Frequently Asked Questions

What is Anthony McGee's email address?

SignalHire found verified email addresses for Anthony McGee, both business and personal. Their business email is a*****e@mysticlake.com, and personal emails include a***@hotmail.com, m***@yahoo.com, and a***@patinagroup.com.

What is Anthony McGee's phone number?

SignalHire found multiple verified phone numbers for Anthony McGee: +1-480-***-**53, +1-520-***-**37, and +1-520-***-**86.

How do I contact Anthony McGee at Mystic Lake Casino Hotel?

You can reach Anthony McGee through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Anthony McGee's professional background?

Anthony McGee has 8 years of professional experience. They have held roles including Culinary Supervisor, Kitchen Supervisor, and Keyholder,Head Pizzaiolo at companies such as Patina Group, Sylvia's Restaurant, and MidiCi The Neapolitan Pizza Company. Their education includes Associate of Arts - AA from The New York Conservatory for Dramatic Arts.

Is Anthony McGee's contact information up to date?

Yes. Anthony McGee's SignalHire profile was last updated on 14 May 2026, reflecting their current position as Sous Chef at Mystic Lake Casino Hotel in Prior Lake, MN, United States.

Anthony McGee Namesakes

Name
Company
Position
See more profiles

Similar profiles

Name
Company
Position
Stephen Adams
Kemuri Tatsu-ya
Sous Chef
Get contacts
Emine Uslu
Kukis bahce
Sous Chef
Get contacts
Mateo Chaima
Sous Chef
Get contacts
Sanjaya Sri Kaluarachchi
ITC Ratnadipa
Sous Chef
Get contacts
Rasanka Lokuwithana
CONRAD ABUDHABI ETIHAD TOWERS
Sous Chef
Get contacts
Ömer Erçetin
Cronton Design Hotel
Sous Chef
Get contacts
See more profiles

Other employees at Mystic Lake Casino Hotel

Name
Company
Position
Mason Shannon
Server Assistant
Get contacts
Dawn Plonski
Banquet Server
Get contacts
Leslie Andrade
Cocktail Server
Get contacts
Samuel Anderson
Table Games Dealer
Get contacts
Bennett Fowble
Self-Inspecting Room Attendant
Get contacts
Maggie Trnka
Beverage Server
Get contacts
See more profiles

Data Privacy

GDPR Icon

GDPR COMPLIANT

SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.

CCPA Icon

CCPA COMPLIANT

SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.

BACK TO TOP