Anthony Haynes

Anthony Haynes: Email & Phone Number

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Head Chef at SourSop Catering |Chaguanas, Chaguanas, Trinidad and Tobago

Position:

Head Chef at SourSop Catering

Location:

Chaguanas, Chaguanas, Trinidad and Tobago

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Last updated: 2026-07-10
Updated: 2026-07-10

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Work Experience 13 years

Head Chef at SourSop Catering
Sous Chef at Tradewinds Hotel

Jan 2019 - Current

Kitchen Manager at De Deli Atlantic plaza

Jan 2018 - Jan 2019

Executive Chef at West Palm Hotel & Resort

Jan 2018 - Jan 2018

Instructor at Toppers Restaurant

Jan 2016 - Jan 2018

Sous Chef at The Fox (Miller Tavern)

Jan 2014 - Jan 2015

Line Lead at Westin Harbour Castle Hotel (Toula Fine Dining)

Jan 2013 - Jan 2014

Assistant Chef at Royal Canadian Yacht Club

Jan 2013 - Jan 2013

Assistant Chef at Restorante Roma

Jan 2011 - Jan 2013

Cook at Montana’s Lodge

Jan 2006 - Jan 2010

Cook at The Keg Steakhouse + Bar

Jan 2006 - Jan 2010

Anthony Haynes started working in 2006, then the employee has changed 10 companies and 7 jobs. On average, Anthony Haynes works for one company for 2 years 3 months.

Their professional focus is Accepting Responsibility, Assistants, and Assistant Work across 3 core areas.

Education

Culinary Certificate at Liaison College

Governor

SIR.

O.S.S.D Obtained at SIR.

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