Ans hum: Email & Phone Number

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Commis Chef at The Piccadilly Hotel, Chandigarh|Ludhiana, Punjab, India

Position:

Commis Chef at The Piccadilly Hotel, Chandigarh

Location:

Ludhiana, Punjab, India

View Ans hum's Email

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Last updated: 2026-04-23

Updated: 2026-04-23

Found email addresses for Ans hum:

Business emails:

********@gmail.com

Found phone for Ans hum:

+91-***-***-9102

A different Ans hum?

Work Experience 4 years

Commis Chef at The Piccadilly Hotel, Chandigarh

Jan 2024 - Current

Commis Chef at The Piccadilly Hotel, Chandigarh

Jan 2023 - Dec 2023

Industrial Training at Ramada Plaza By Wyndham İstanbul City Center

Jul 2022 - Dec 2022

Ans hum started working in 2022, then the employee has changed 1 company and 1 job. On average, Ans hum works for one company for 1 year 3 months.

Their professional focus is Buffet, Firearms Handling, and Food and Beverage Operations across 3 core areas.

Education

Diploma in food production at Food Craft Institute ( FCI )

10th at CBSE

Master's Degree at Food Craft Institute

12th at HP

Frequently Asked Questions

What is Ans hum's email address?

SignalHire found a verified business email address for Ans hum: ********@gmail.com.

What is Ans hum's phone number?

SignalHire found a verified phone number for Ans hum: +91-***-***-9102.

How do I contact Ans hum at The Piccadilly Hotel, Chandigarh?

You can reach Ans hum through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Ans hum's professional background?

Ans hum has 4 years of professional experience. They have held roles including Commis Chef, and Industrial Training at companies such as The Piccadilly Hotel, Chandigarh, and Ramada Plaza By Wyndham İstanbul City Center. Their education includes Diploma in food production from Food Craft Institute ( FCI ), and 10th from CBSE.

Is Ans hum's contact information up to date?

Yes. Ans hum's SignalHire profile was last updated on 23 April 2026, reflecting their current position as Commis Chef at The Piccadilly Hotel, Chandigarh.

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