Andy Moy

Andy Moy: Email & Phone Number

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Executive Sous Chef at Hyatt Tempe Mission Palms Hotel and Conference Center|Mesa, Arizona, United States

Position:

Executive Sous Chef at Hyatt Tempe Mission Palms Hotel and Conference Center

Location:

Mesa, Arizona, United States

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Last updated: 2025-11-22
Updated: 2025-11-22

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Work Experience 33 years

Executive Sous Chef at Hyatt Tempe Mission Palms Hotel and Conference Center

Mar 2020 - Current

Sous Chef at Yard House Restaurants

Jul 2017 - Mar 2020

Chef de Cuisine at JW Marriott , Camelback Inn

Sep 2014 - Jul 2017

Executive Chef Ditka's at Ovations Food Services, LP

Aug 2013 - Aug 2014

CHEF MANAGER, TRAVELING CHEF MANAGER at Guckenheimer

Aug 2012 - Aug 2013

Piasano Partner / General Manager at Buca di Beppo

Oct 2008 - Aug 2012

Executive Kitchen Manager at The Cheesecake Factory

Feb 2001 - Aug 2008

Chef DeCuisine / Kitchen Operations Manager at LITTLE KITCHEN WESTPORT & TAIPAN RESTAURANT

Jan 2000 - Jan 2001

Kitchen Manager at Houston's

Feb 1997 - Jan 2000

Sous Chef at Los Abrigados Resort & Spa

Mar 1993 - Jan 1997

Andy Moy started working in 1993, then the employee has changed 9 companies and 8 jobs. On average, Andy Moy works for one company for 3 years 4 months.

Their professional focus is Banquets, Catering, and Chef across 3 core areas.

Education

Bachelor of Science at NORTHERN ARIZONA UNIVERSITY

Associates Degree at CULINARY INSTITUTE OF AMERICA

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