Andrew Dover

Andrew Dover: Email & Phone Number

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Executive Pastry Chef at Bellerive Country Club|San Diego, California, United States

Position:

Executive Pastry Chef at Bellerive Country Club

Location:

San Diego, California, United States

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Last updated: 2026-05-11
Updated: 2026-05-11

Found email addresses for Andrew Dover:

Business emails:
Personal emails:
a***@yahoo.com,
d***@thebridgesrsf.com,
a***@hotmail.com

Found phones for Andrew Dover:

+1-323-***-**92
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Work Experience 36 years

Executive Pastry Chef at Bellerive Country Club

Dec 2025 - Current

Executive Pastry Chef at The Bridges at Rancho Santa Fe

Feb 2010 - Oct 2016

Pastry Chef at Rancho Valencia

Jan 2001 - Apr 2006

Pastry Chef at Coco Pazzo Restaurant

Jan 1990 - Nov 1994

Andrew Dover started working in 1990, then the employee has changed 3 companies and 1 job. On average, Andrew Dover works for one company for 4 years 4 months.

Their professional focus is Bakery, Baking, and Banquets across 3 core areas.

Education

associates degree in the science of culinary arts at cooking and hospitality institute of chicago

Frequently Asked Questions

SignalHire found verified email addresses for Andrew Dover, both business and personal. Their business email is a**********r@bellerivecc.org, and personal emails include a***@ranchovalencia.com, a***@yahoo.com, and d***@thebridgesrsf.com.
SignalHire found multiple verified phone numbers for Andrew Dover: +1-205-***-**47, and +1-323-***-**92.
You can reach Andrew Dover through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Andrew Dover has 36 years of professional experience. They have held roles including Executive Pastry Chef, Pastry Chef, and Pastry Chef at companies such as The Bridges at Rancho Santa Fe, Rancho Valencia, and Coco Pazzo Restaurant. Their education includes associates degree in the science of culinary arts from cooking and hospitality institute of chicago.
Yes. Andrew Dover's SignalHire profile was last updated on 11 May 2026, reflecting their current position as Executive Pastry Chef at Bellerive Country Club in St Louis, MO, United States.

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