Position:
Executive Pastry Chef at Bellerive Country Club
Location:
San Diego, California, United States
Found email addresses for Andrew Dover:
Found phones for Andrew Dover:
Dec 2025 - Current
Feb 2010 - Oct 2016
Jan 2001 - Apr 2006
Jan 1990 - Nov 1994
Their professional focus is Bakery, Baking, and Banquets across 3 core areas.
associates degree in the science of culinary arts at cooking and hospitality institute of chicago
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