Position:
Executive Sous Chef at Greenbriar Inn The
Location:
Berthoud, Colorado, United States
Found email addresses for Andrew Cocking:
Found phones for Andrew Cocking:
Mar 2026 - Current
Oct 2017 - Nov 2025
Nov 2012 - Oct 2017
Their professional focus is Budget Control, Cooking, and Culinary Arts across 3 core areas.
Auguste Escoffier School of Culinary Arts
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