Andreas Dymke

Andreas Dymke's email & phone

Opt-Out
Sr Director Culinary Operations at Princess Cruises|Miami, Florida, United States

Position:

Sr Director Culinary Operations at Princess Cruises

Location:

Miami, Florida, United States

LinkedIn
View Andreas Dymke's Email
Up to 10 free lookups. No credit card required.
Last updated: 2026-04-13
Updated: 2026-04-13

Found email addresses for Andreas Dymke:

Business email's:

Found phone for Andreas Dymke:

Searching for Andreas Dymke profiles
0% completed

A different Andreas Dymke?

Sign up to search for other Andreas Dymke's across our 850M+ professionals database

Work Experience 35 years

Sr Director Culinary Operations at Princess Cruises

Jan 2026 - Current

Director Culinary Operations at Princess Cruises

Jan 2022 - Jan 2026

Corporate Executive Chef Operations - Virgin Voyages at The Apollo Group

Jan 2021 - Jan 2022

Director of Culinary Innovation & Operation at Royal Caribbean Cruises Ltd.

May 2018 - Jul 2020

Corporate Executive Chef at Norwegian Cruise Line Holdings Ltd.

Jan 2016 - May 2018

Sr Fleet Executive Chef at Norwegian Cruise Line Holdings Ltd.

Jun 2015 - Dec 2015

Fleet Executive Chef at Norwegian Cruise Line Holdings Ltd.

Nov 2011 - May 2015

Executive Chef at Norwegian Cruise Line Holdings Ltd.

Mar 2007 - Nov 2011

Executive Sous Chef at Norwegian Cruise Line Holdings Ltd.

Jan 2004 - Mar 2007

Executive Sous Chef at 1 Lombard Street Restaurant Bar Brasserie part of Jessen & Co

Jan 2003 - Jan 2004

Private Chef at Brecqhou Corperation

Jan 2002 - Jan 2004

Junior Sous Chef at The Ritz London

Jan 1998 - Jan 2002

Chef Tournant at Steigenberger Europäischer Hof

Jan 1996 - Jan 1997

Commis De Cuisine at Park Gstaad

Jan 1995 - Jan 1996

COMMIS DE CUISINE at Hotel Alpina

Jan 1995 - Jan 1995

COMMIS DE CUISINE at Steigenberger Hotel der Sonnenhof

Jan 1994 - Jan 1995

Apprentice at Ringhotel Alsterhof

Jan 1991 - Jan 1995

Apprentice at Hotel Kurfurstendam

Jan 1991 - Jan 1991

Andreas Dymke started working in 1991, then the employee has changed 12 companies and 13 jobs. On average, Andreas Dymke works for one company for 2 years.

Education

Trainer/Instructor certification at IHK Hannover, Germany

Bachelor of Culinary Arts at Emil-Fischer-School, Berlin

American Culinary Federation (ACF) Certified Executive Chef® (CEC®) at American Culinary Federation (ACF)

Frequently Asked Questions

What is Andreas Dymke's average duration of employment for different companies?

On average, Andreas Dymke works for one company for 2 years 1 month

What industries has Andreas Dymke worked in?

Andreas Dymke works in the Leisure, Travel & Tourism. Previously, Andreas Dymke worked in the Construction, and Hospitality.

What positions has Andreas Dymke held before?

Previously, Andreas Dymke worked as a Director Culinary Operations, and Corporate Executive Chef Operations - Virgin Voyages, and Director of Culinary Innovation & Operation, and Corporate Executive Chef, and Sr Fleet Executive Chef.

How do I contact Andreas Dymke?

Andreas Dymke's phone number is +1-***-***-0680. Sign up to get contact details.

Who is the President & CEO of the Princess Cruises?

The President & CEO of the Princess Cruises is Alan Buckelew

Who are Andreas Dymke's peers at other companies?

Andreas Dymke's peers at other companies are Ryan Chisholm

Similar profiles

Name
Company
Position

Data Privacy

GDPR Icon

GDPR COMPLIANT

SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.

CCPA Icon

CCPA COMPLIANT

SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.

BACK TO TOP