André Kam

André Kam: Email & Phone Number

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Location:

Singapore

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Last updated: 2026-05-05
Updated: 2026-05-05

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Work Experience 16 years

Culinary Instructor at SHATEC - The International Hotel & Tourism School (Singapore)

Mar 2019 - Current

Sous Chef at The St. Regis Singapore

Feb 2018 - Mar 2019

Chef de Partie at Esmirada group of restaurant

Dec 2013 - Jan 2015

Chef de Partie at Kaixo

May 2013 - Jun 2013

Chef De Partie at Restaurant absinthe

May 2012 - May 2013

Commis at bodega y tapas

Jan 2011 - Apr 2012

Internship Trainee at Din tai fung

Jun 2010 - Dec 2010

André Kam started working in 2010, then the employee has changed 6 companies and 4 jobs. On average, André Kam works for one company for 1 year 9 months.

Their professional focus is Banquets, Catering, and Cooking across 3 core areas.

Education

WSQ Diploma in Culinary Arts at At-Sunrice GlobalChef Academy

Diploma at SMA School of Management

Frequently Asked Questions

What is André Kam's email address?

SignalHire found a verified business email address for André Kam: k******r@shatec.sg.

What is André Kam's phone number?

SignalHire found a verified phone number for André Kam: +65-***-***-5005.

How do I contact André Kam at SHATEC - The International Hotel & Tourism School (Singapore)?

You can reach André Kam through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is André Kam's professional background?

André Kam has 16 years of professional experience. They have held roles including Sous Chef, Chef de Partie, and Chef de Partie at companies such as The St. Regis Singapore, Esmirada group of restaurant, and Kaixo. Their education includes WSQ Diploma in Culinary Arts from At-Sunrice GlobalChef Academy, and Diploma from SMA School of Management.

Is André Kam's contact information up to date?

Yes. André Kam's SignalHire profile was last updated on 5 May 2026, reflecting their current position as Culinary Instructor at SHATEC - The International Hotel & Tourism School (Singapore) in Singapore, Singapore.

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