Ananthkumar Vepada

Ananthkumar Vepada: Email & Phone Number

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Intern at Mullins Whey|Menomonie, Wisconsin, United States

Position:

Intern at Mullins Whey

Location:

Menomonie, Wisconsin, United States

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Last updated: 2026-08-10
Updated: 2026-08-10

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Work Experience 7 years

Intern at Mullins Whey

Jan 2025 - Current

Masters Student at UW-Stout Polytechnic

Sep 2023 - Current

Cheese production intern at Mullins Cheese, Inc.

May 2024 - Aug 2024

Junior Project Manager at Sangam Dairy

Nov 2019 - May 2023

Ananthkumar Vepada started working in 2019, then the employee has changed 3 companies and 3 jobs. On average, Ananthkumar Vepada works for one company for 2 years 1 month.

Their professional focus is Dairy Processing Techniques, Dairy Product Development, and Food Safety and Regulatory Compliance across 3 core areas.

Education

Master of Science - MS at University of Wisconsin-Stout

Bachelor of Technology at Sri Venkateswara Veterinary University, Tirupathi

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