Position:
Intern at Mullins Whey
Location:
Menomonie, Wisconsin, United States
Found email addresses for Ananthkumar Vepada:
Found phone for Ananthkumar Vepada:
Jan 2025 - Current
Sep 2023 - Current
May 2024 - Aug 2024
Nov 2019 - May 2023
Their professional focus is Dairy Processing Techniques, Dairy Product Development, and Food Safety and Regulatory Compliance across 3 core areas.
Master of Science - MS at University of Wisconsin-Stout
Bachelor of Technology at Sri Venkateswara Veterinary University, Tirupathi
What is Ananthkumar Vepada's email address?
SignalHire found a verified business email address for Ananthkumar Vepada: ***@gmail.com.What is Ananthkumar Vepada's phone number?
SignalHire found a verified phone number for Ananthkumar Vepada: +1-***-***-5059.How do I contact Ananthkumar Vepada at Mullins Whey?
You can reach Ananthkumar Vepada through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Ananthkumar Vepada's professional background?
Ananthkumar Vepada has 7 years of professional experience. They have held roles including Masters Student, Cheese production intern, and Junior Project Manager at companies such as University of Wisconsin-Stout, Mullins Cheese, Inc., and Sangam Dairy. Their education includes Master of Science - MS from University of Wisconsin-Stout, and Bachelor of Technology from Sri Venkateswara Veterinary University, Tirupathi.Is Ananthkumar Vepada's contact information up to date?
Yes. Ananthkumar Vepada's SignalHire profile was last updated on 16 April 2026, reflecting their current position as Intern at Mullins Whey.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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