Amith kumar jha

Amith kumar jha: Email & Phone Number

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Catering Supervisor at COMPASS INDIA SUPPORT SERVICES PRIVATE LIMITED|Bengaluru, Karnataka, India

Position:

Catering Supervisor at COMPASS INDIA SUPPORT SERVICES PRIVATE LIMITED

Location:

Bengaluru, Karnataka, India

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Last updated: 2026-02-08
Updated: 2026-02-08

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Work Experience 1 year

Food And Beverage Supervisor at Compass India Food Service PVT LTD

Jul 2018 - Current

Catering Supervisor at Compass India Food Service Pvt. Ltd

Jun 2018 - Current

Cashier at INDIRA CANTEEN

Nov 2017 - Jun 2018

Assistant Store Manager at Chinese Wok

Nov 2017 - Apr 2018

Amith kumar jha started working in 2017, then the employee has changed 4 companies and 3 jobs. On average, Amith kumar jha works for one company for 4 years 4 months.

Their professional focus is Accredited Training, Budgeting & Forecasting, and Business Process Improvement across 3 core areas.

Education

High School Diploma at Doveton Girls Hr. Sec. School

High School Diploma at Lions Matriculation School

R V Govt Boys school

Skills

F&B Management, Consolidated Reporting, Communication, Cafeteria, Staff Scheduling, Hindi, Business Process Improvement, Tamil, Operational Due Diligence, SmartOffice, Strategic Planning, Customer Service, Inventory Management, Health and Safety Executive (HSE), Interpersonal Communication, Tracking Budget Expenses, Development & implementation of marketing plans, Event Planning, Computer Literacy, Hazard Analysis and Critical Control Points (HACCP), Line Management, Increase Productivity, Venue Management, Catering, Wilderness First Aid Certified, Chinese to English, Cantonese, Guest Service Management, Accredited Training, Cash Reconciliation, Hospitality Industry, Daily Operations Management, Capital & Expense Budget Management, Guest Experience, Cross-functional Team Leadership, Cash Handling, Meal Planning, Cash Management, Leadership, Budgeting & Forecasting, Kannada, First Aid, Planning & Scheduling, Customer Relationship Management (CRM), Food and Beverage Management, Vendor Coordination, Microsoft Office, Food and Beverage Operations, Cost Control, New Hire Training, Organization Skills, Managing Multi-Million Dollar Budgets, Quality Auditing, People Management, Client Relationship Strengthening, Catering Management, Fine Dining, Quality Control, Food presentation, English

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