Alexandra Epps

Alexandra Epps: Email & Phone Number

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Hybrid Baker at Panera Bread|Sherrills Ford, North Carolina, United States

Position:

Hybrid Baker at Panera Bread

Location:

Sherrills Ford, North Carolina, United States

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Last updated: 2026-05-22
Updated: 2026-05-22

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Work Experience 12 years

Hybrid Baker at Panera Bread

Apr 2024 - Current

Assistant Manager/ Shipment Manager at Hot Topic

Aug 2019 - Dec 2023

Receptionist at Advance Beauty College

Apr 2018 - Aug 2018

Gatehouse Worker/ Front Desk Receptionist at Marriott Hotels

Apr 2017 - Apr 2018

Line Cook Associate Trainer at Manna Development Group LLC, Franchisee of Panera Bread

Feb 2016 - Oct 2017

Training Associate at Golden Spoon Frozen Yogurt

Jun 2014 - Feb 2016

Alexandra Epps started working in 2014, then the employee has changed 5 companies and 5 jobs. On average, Alexandra Epps works for one company for 1 year 10 months.

Their professional focus is Baking, Client Relations, and Cooking across 3 core areas.

Education

MiraCosta College

Frequently Asked Questions

What is Alexandra Epps's email address?

SignalHire found a verified business email address for Alexandra Epps: a***s@panerabread.com.

What is Alexandra Epps's phone number?

SignalHire found a verified phone number for Alexandra Epps: +1-***-***-8230.

How do I contact Alexandra Epps at Panera Bread?

You can reach Alexandra Epps through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Alexandra Epps's professional background?

Alexandra Epps has 12 years of professional experience. They have held roles including Assistant Manager/ Shipment Manager, Receptionist, and Gatehouse Worker/ Front Desk Receptionist at companies such as Hot Topic, Advance Beauty College, and Marriott Hotels. Their education includes MiraCosta College.

Is Alexandra Epps's contact information up to date?

Yes. Alexandra Epps's SignalHire profile was last updated on 22 May 2026, reflecting their current position as Hybrid Baker at Panera Bread in Fenton, Missouri, United States.

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