Alexander Caylor: Email & Phone Number

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Sous Chef at Brother Fox|Pensacola, Florida, United States

Position:

Sous Chef at Brother Fox

Location:

Pensacola, Florida, United States

View Alexander Caylor's Email

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Last updated: 2026-05-04

Updated: 2026-05-04

Found email addresses for Alexander Caylor:

Business emails:

a***@hotmail.com

Personal emails:

a***@hotmail.com,

c***@gmail.com,

a***@pfchangs.com,

a***@catfishjunction.com

Found phones for Alexander Caylor:

+1-870-***-**19,

+1-909-***-**54,

+1-909-***-**38,

+1-909-***-**86

A different Alexander Caylor?

Work Experience 10 years

Sous Chef at Brother Fox

Mar 2023 - Current

Sous Chef at The Grand Marlin of Pensacola Beach

Aug 2021 - Mar 2023

Kitchen Manager at Phil's Oyster Bar & Seafood Restaurant

May 2021 - Aug 2021

Line Cook at P.F. Chang's

Sep 2019 - May 2021

Line Cook at Catfish Junction

Mar 2016 - Aug 2017

Alexander Caylor started working in 2016, then the employee has changed 4 companies and 2 jobs. On average, Alexander Caylor works for one company for 1 year 8 months.

Their professional focus is Culinary Skills, Food Safety, and Food Service across 3 core areas.

Education

Associate of Arts and Sciences - AAS at Louisiana Culinary Institute

Frequently Asked Questions

What is Alexander Caylor's email address?

SignalHire found verified email addresses for Alexander Caylor, both business and personal. Their business email is a***@hotmail.com, and personal emails include a***@hotmail.com, c***@gmail.com, and a***@pfchangs.com.

What is Alexander Caylor's phone number?

SignalHire found multiple verified phone numbers for Alexander Caylor: +1-870-***-**19, +1-909-***-**54, and +1-909-***-**38.

How do I contact Alexander Caylor at Brother Fox?

You can reach Alexander Caylor through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Alexander Caylor's professional background?

Alexander Caylor has 10 years of professional experience. They have held roles including Sous Chef, Kitchen Manager, and Line Cook at companies such as The Grand Marlin of Pensacola Beach, Phil's Oyster Bar & Seafood Restaurant, and P.F. Chang's. Their education includes Associate of Arts and Sciences - AAS from Louisiana Culinary Institute.

Is Alexander Caylor's contact information up to date?

Yes. Alexander Caylor's SignalHire profile was last updated on 4 May 2026, reflecting their current position as Sous Chef at Brother Fox.

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