Position:
Corporate Executive Chef at Lebanese Taverna Group
Location:
United States
Found email addresses for Mo Alaa Allaham:
Found phone for Mo Alaa Allaham:
Jan 2024 - Current
Jan 2021 - Jan 2023
Jan 2016 - Jan 2020
Jan 2014 - Jan 2016
Jan 2013 - Jan 2014
Jan 2012 - Jun 2013
Oct 2010 - Jan 2012
Jan 2008 - Oct 2010
Sep 2006 - Oct 2007
Jul 2005 - Aug 2006
Jun 2004 - Jul 2005
Mo is proficient in Arabic – Native • English – Fluent. Their professional focus is - Culinary Leadership - Mediterranean Cuisine - Menu Development - HACCP & Food Safety - Kitchen Operations - Team Training & Development - Cost Control - Banquets & Catering - Global Culinary Techniques, Accessible Menus, and Banquets across 3 core areas.
master's programs in food and beverage management and culinary science. at The Culinary Institute of America
High Diploma Of Hotels And Tourism Center (The Culinary Institute of damascus (Associate Degree) Damascus Syria
Professional food manager at ServSafe Virginia USA
Food Hygiene (Doha, Abu Dhabi)
Certified haccp principles and GMPs for food processors and manufacturers
Certified haccp principles and GMPs for RTE and retail industries
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