Akshit Dobriyal

Akshit Dobriyal: Email & Phone Number

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Line Cook at Kellys Landing|Greater Toronto Area, Canada

Position:

Line Cook at Kellys Landing

Location:

Greater Toronto Area, Canada

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Last updated: 2026-04-28
Updated: 2026-04-28

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Work Experience 8 years

Line Cook at Kellys Landing

Oct 2022 - Current

Line Cook at The Pint Public House

Aug 2022 - Dec 2022

Industrial Trainee at Crowne Plaza® Hotels & Resorts

Jan 2020 - May 2020

Internship Trainee at Shangri-La Group

Jun 2018 - Aug 2018

Akshit Dobriyal started working in 2018, then the employee has changed 3 companies and 2 jobs. On average, Akshit Dobriyal works for one company for 1 year 2 months.

Their professional focus is Baking, Communication, and Cooking across 3 core areas.

Education

Culinary Management at George Brown College

Bhmct at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

Frequently Asked Questions

What is Akshit Dobriyal's email address?

SignalHire found a verified business email address for Akshit Dobriyal: d******t@kellyslanding.com.

What is Akshit Dobriyal's phone number?

SignalHire found a verified phone number for Akshit Dobriyal: +1-***-***-7549.

How do I contact Akshit Dobriyal at Kellys Landing?

You can reach Akshit Dobriyal through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Akshit Dobriyal's professional background?

Akshit Dobriyal has 8 years of professional experience. They have held roles including Line Cook, Industrial Trainee, and Internship Trainee at companies such as The Pint Public House, Crowne Plaza® Hotels & Resorts, and Shangri-La Group. Their education includes Culinary Management from George Brown College, and Bhmct from Banarsidas Chandiwala Institute of Hotel Management and Catering Technology.

Is Akshit Dobriyal's contact information up to date?

Yes. Akshit Dobriyal's SignalHire profile was last updated on 28 April 2026, reflecting their current position as Line Cook at Kellys Landing in Westwood, California, United States.

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