aiman hamran

aiman hamran: Email & Phone Number

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Chef De Partie at Hyatt Regency|Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Position:

Chef De Partie at Hyatt Regency

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

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Last updated: 2026-03-02
Updated: 2026-03-02

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Work Experience 9 years

Chef De Partie at Hyatt Regency

Aug 2025 - Current

Chef De Partie at Pavilion Hotel Kuala Lumpur Managed by Banyan Tree

Aug 2024 - Oct 2025

Demi Chef De Partie at Pavilion Hotel Kuala Lumpur Managed by Banyan Tree

Jan 2023 - Jul 2024

Commis at VE Hotel Kuala Lumpur

Nov 2017 - Jul 2022

Commis at Connexion Conference & Event Centre

Jul 2020 - May 2021

aiman hamran started working in 2017, then the employee has changed 4 companies and 3 jobs. On average, aiman hamran works for one company for 1 year 7 months.

Education

Diploma in Culinary Arts at Management and Science University

Frequently Asked Questions

What is aiman hamran's email address?

SignalHire found a verified business email address for aiman hamran: a****h@regency.hyatt.com.

What is aiman hamran's phone number?

SignalHire found a verified phone number for aiman hamran: +60-***-***-0042.

How do I contact aiman hamran at Hyatt Regency?

You can reach aiman hamran through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is aiman hamran's professional background?

aiman hamran has 9 years of professional experience. They have held roles including Chef De Partie, Demi Chef De Partie, and Commis 1 at companies such as Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, and Pullman Kuala Lumpur City Centre Hotel & Residences. Their education includes Diploma in Culinary Arts from Management and Science University.

Is aiman hamran's contact information up to date?

Yes. aiman hamran's SignalHire profile was last updated on 2 March 2026, reflecting their current position as Chef De Partie at Hyatt Regency in Chicago, United States.

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