GO VEGGIE® Information
Summary
GO VEGGIE® is a private company that has been in the industry for 46 years. The company currently specializes in the Food Production, Food Processing, Dairy Products areas. The position of the CEO is occupied by Brian O’Farrel. Its headquarters is located at North Kingstown, Rhode Island, USA. The number of employees ranges from 100 to 250. The annual revenue of GO VEGGIE® varies between 25M and 100M. Total funding of the company - $150K. To connect with GO VEGGIE® employee register on SignalHire.
Organization Website | goveggiefoods.com |
Social Links |    |
Phone Number | +1 800-441-9419 |
Industries | |
Headquarters Location | 66 Whitecap Drive, North Kingstown, Rhode Island, 02852 US |
Employees Size | 10-50 employees |
Specialties | Consumer Packaged Goods, Cheese Alternatives, Cheese Substitutes, Nondairy Cheese, Dairy Free, Lactose Free, Soy Cheese, Rice Cheese, Vegetarian, Vegan, Allergen Friendly, Lactose Intolerance |
SIC Code | 2011, 2030 |
DMA Code | Providence Metropolitan Area |
Founded | 1980 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Acquired |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2015 | Privately Held | 250 - 500 | 3.2M | $382.6M | |
| 2008 | Privately Held | 25 - 100 | 28M | $5.5M | |
| 2008 | Privately Held | 100 - 250 | 50M | $0 | |
| 2003 | Privately Held | 100 - 250 | 14.8M | $0 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at GO VEGGIE® shows a diverse range of experience levels:
4% for 1–2 years7% for 3–4 years7% for 5–7 years14% for 8–10 years68% have over 11 years of service at GO VEGGIE®
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