

Galasso's Bakery Information
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Galasso's Bakery
Summary
Galasso's Bakery has been in the industry for 58 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at US. The estimated number of employees - 87. To connect with Galasso's Bakery employee register on SignalHire.
Organization Website | galassos.com |
Industries | |
Headquarters Location | 10820 San Sevaine Way, Mira Loma, CA, 91752 US |
Employees Size | 200-500 employees |
Founded | 1968 |
Employees Turnover 4 quarter 2025
Length of Employment
Employee tenure at Galasso's Bakery shows a diverse range of experience levels:
7% have been with the company for less than 1 year7% for 1–2 years7% for 3–4 years10% for 5–7 years10% for 8–10 years60% have over 11 years of service at Galasso's BakeryDiscover More
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Galasso's Bakery
Justin Wall
Route Sales Representative
Felix Meza
San Diego Route Sales Supervisor
Carlos Guevara
Sales Associate
MARK WATSON
Chief Engineer
James Cecil
Quality Assurance Technician
Pete Ernandes
supervisior
Alexis Vargas
Quality Assurance Lead Specialist
Laura Doyle
Lead Account Technician
Juan Juarez
Production Helper
Rachel Segovia
Accounts Receivable Clerk
Alicia Torres
Accounts Receivable Specialist
Jorge Luis Castro
Supervisor de manufactura
Neil Brothers
Supervisor
Julie Beebe
Accounts Receivable Specialist
Gina Galasso
Business Development
Albert Armenta
Director of Sales and Distribution
Jane Schmidt
Human Resources Manager
Debbie Spangler
Accounts Receivable Supervisor
Ken Hutchinson
Consultant
Jonathon Santos
Route Sales Representative
Rose Van Der Zanden
Controller
Stephany Rabino
HR & Payroll
Johnson Anthony
Information Technology Manager
Tulia Baptista
HR Manager
Joe Rodriguez
Chief Maintenance Manager
Pete Escalera
Plant Engineer
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FAQ
Galasso's Bakery operates in the Food Services industries. More details can be found on the official website: galassos.com.
The headquarters of Galasso's Bakery are located in Mira Loma, United States.
Galasso's Bakery currently employs 200-500 people.
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