Fresh Chef Kitchen Information
Contact top employees from
Fresh Chef Kitchen
Summary
Fresh Chef Kitchen is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Cornelius, North Carolina, USA. The number of employees ranges from 25 to 100. The annual revenue of Fresh Chef Kitchen varies between 5.0M and 25M. Total funding of the company - $150K. To connect with Fresh Chef Kitchen employee register on SignalHire.
Organization Website | freshchefkitchen.com |
Social Links |  |
Industries | |
Headquarters Location | Cornelius, North Carolina, US |
Employees Size | 10-50 employees |
SIC Code | 7011 |
DMA Code | Charlotte Metropolitan Area |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Fresh Chef Kitchen shows a diverse range of experience levels:
6% have been with the company for less than 1 year18% for 1–2 years18% for 3–4 years35% for 5–7 years18% for 8–10 years6% have over 11 years of service at Fresh Chef KitchenEx-employees positions
In Company
In New Company
Contact top employees from
Fresh Chef Kitchen
Shane Srsen
Chef/Owner
Kelly Heizer
Owner
Patrick Barth
Owner
Jackson Murphy
Food Server
Douglas Fordham
Food Server
Autumn Malaspina
Server
Linda Richards
Marketing Manager
Courtney Bragg
General Manager
Angela Streur
Service Manager
Jacques Martel
Operating Partner
Katherine Farley
Equity Partner
Anna Johnson
Food Server
Bradley Hohner
Kitchen Expediter
Fitz Mae Getigan
Graphic Designer
Evelyn Lassiter
Server
Madison Luxton
Server
Similar Companies
FAQ
Fresh Chef Kitchen operates in the Dining industries. More details can be found on the official website: freshchefkitchen.com.
The headquarters of Fresh Chef Kitchen are located in Cornelius, United States.
Fresh Chef Kitchen currently employs 10-50 people.
Fresh Chef Kitchen's revenue is approximately 17.5M.
